Mother Shucker's Cocktail Sauce
An original, award winning, all natural, fat free and gluten free cocktail sauce from Mother Shucker’s produced in Columbia, S.C. It was famously developed at an oyster bar! This sauce is a Certified South Carolina product and winner of the Best Condiment Best of Atlanta Awards. And, it is more than a cocktail sauce, as it can be used in all kinds of food and drink recipes too. It is another one of Aunt Laurie's best sellers!
Mother Shucker's can be served warm or cold. Heat until it is a little warm and then serve with oysters, shrimp, scallops, crab legs, craw fish, and any shellfish you can find. Serve cool, right from the refrigerator with any shellfish. This sauce is also great with pretzels, crackers, or chips! Great for Bloody Marys too. yum! 14.3 oz. jar.
Building a southern, Lowcountry or Lowcountry boil gift basket? Make sure to add this favorite cocktail sauce to your special gift basket.